Category: Side Dishes

Serves: 6

Ingredients

• 1 bunch fresh asparagus, trimmed
• 1/2 pound fresh mushrooms, quartered
• 2 sprigs fresh rosemary, minced
• 2 teaspoons olive oil
• sea salt to taste
• Freshly ground black pepper to taste

Directions

1. Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with non-stick cooking spray.
2. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, sea salt, and pepper; toss well. Lay the asparagus out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

Nutrition Facts

Calories 38, Fat 1.8g, Cholesterol 0mg, Sodium 82mg, Carbohydrates 4.3g, Fiber 2g, Protein 2.8g