Category: Side Dishes

Serves: 4

Ingredients

• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 1 pound green beans, trimmed and cut into 2 inch pieces
• 1 tablespoon lemon juice
• 1/4 teaspoon coarsely ground pepper
• 1/8 teaspoon sea salt

Directions

1. In a large nonstick skillet coated with nonstick cooking spray, cook the garlic in oil over medium heat for 30 seconds. Add the beans; cook and stir for 10-13 minutes or until crisp-tender. Stir in the lemon juice, pepper and sea salt.

Nutrition Facts

Calories 50, Fat 1g, Cholesterol 0g, Protein 0 g, Fiber 0g, Sodium 285 mg