Category: Side Dishes

Serves: 4

Ingredients

• 1 cup uncooked quinoa
• 2 cups vegetable broth
• 2 teaspoons chopped garlic
• 2 tablespoons chopped fresh parsley
• 1/2 tablespoon chopped fresh thyme
• 1/4 teaspoon sea salt
• 1 small onion, finely chopped
• 1 dash fresh lemon juice (optional)

Directions

1. Add quinoa to a saucepan and toast over medium heat, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender.
2. In a bowl, toss quinoa together with garlic, parsley, thyme, sea salt, and onion. Sprinkle with lemon juice, and serve.

Nutrition Facts

Calories 207, Fat 5.8g, Cholesterol 8mg, Sodium 400mg, Carbohydrates 32g, Fiber 3.9g, Protein 6.9g