CarbCrave Complex

$27.50

 Certified Gluten-Free by the Gluten-Free Certification Organization, www.gluten.org

  • Helps moderate carbohydrate intake
  • May lessen appetite by supporting neurotransmitter function
  • Made with hypoallergenic, vegan ingredients

CarbCrave Complex is a dietary supplement formulated to help curb excessive carbohydrate intake. CarbCrave Complex is formulated to help moderate appetite by supporting healthy brain chemistry and mood.

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Description

Moderates carbohydrate intake and helps lessen appetite by supporting neurotransmitter functions

 

This formula supports healthy neurotransmitter metabolism, affecting the appetite and mood centers of the brain. 5-HTP is a precursor for serotonin, the same neurotransmitter released by the consumption of carbohydrates and associated with enhanced mood. At the same time, DL-phenylalanine supports dopamine and epinephrine production, responsible for the sensation of well-being. Vitamin B6 is integral as a cofactor for neurotransmitter synthesis. Rhodiola and ashwagandha are believed to encourage the activities of these neurotransmitters while strengthening the body’s resistance to stress and fatigue, common triggers for undesirable eating behaviors. Research indicates that Sensoril® Trim ashwagandha promotes relaxation and maintains healthy cortisol levels. It is these actions that may be responsible for its supportive effects on glucose and fat metabolism. Both chromium picolinate and Relora® have demonstrated the potential to promote more healthful patterns of carbohydrate and energy intake in adult subjects. In one study involving 49 volunteers prone to eating under stress, Relora® helped reduce stress-related snacking of sweets by 76%. In another trial, chromium picolinate supplementation helped reduce carbohydrate intake and mood fluctuations. 

Cravings and appetite are influenced by many factors, only some of which may be affected by the ingredients in this formula.

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About EB Nutrition
EB Nutrition was founded by Elizabeth Blumberg, RD, LDN, CPT in June of 2003. Elizabeth earned her degree in Clinical Nutrition and Food Science from Auburn University in 1996. For the past 20 years, she has been working in the Washington, D.C./Metro area as a registered dietitian, nutrition consultant, professional speaker, and fitness enthusiast. She has been featured on NBC4, named in Washingtonian Magazine as one of the top dietitians in the DC-metropolitan area, and featured in People Magazine.
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