A classical food allergy is an immediate and sometimes life-threatening reaction to foods and other substances. However, many people may have a type of food allergy or “food sensitivity” that causes a delayed reaction occurring anywhere from a few hours to a few days after exposure to the reactive food. As such, they are very difficult to detect without sophisticated scientific testing.
Food sensitivities can cause a variety of chronic symptoms that you would not expect to be linked to foods, such as:
- Weight Gain
- Joint Pains
- Sinus Problems
- Depression
- Fatigue
- Headaches
- Skin Rashes
- Indigestion
- Achy Muscles
- Fluid Retention
What Causes Food Sensitivities?
Medical evidence suggests that food sensitivities result when foods and their protein components are not completely digested. When these components are absorbed by your body, your immune system does not recognize them as nutritional and beneficial. It responds protectively by producing antibodies, starting a series of reactions that can affect many tissues and organs. The result can be any of the symptoms already mentioned, headaches, skin rashes, fatigue, fluid retention and more.
Get Tested
Are you experiencing any of the symptoms above? Let EB Nutrition determine if you have food sensitivities with an Immuno 1 Bloodprint. Your Bloodprint is as individual as your fingerprint. From this blood analysis, a computerized system can determine your food sensitivities and provide an individualized, color-coded computer printout that identifies and assists you in eliminating these foods. All that is needed is a small sample of your blood, and within a week you will have your Food Allergy Results.
Your Next Step…
Contact EB Nutrition at 301-231-0026 or email eatright@ebnutrition.com today to arrange for an Immuno 1 Bloodprint. Join the thousands who now live healthier and happier lives. Discover which foods are right for you.