Adobo Pork Chop and Sweet Potato

 
 
 

Category: Pork Dishes

Serves: 1

Ingredients

  • 1 lean boneless 6-ounce pork chop
  • Nonstick cooking spray
  • 1 tablespoon adobo seasoning
  • 1 medium sweet potato
  • 1 tablespoon trans fat-free margarine like Promise brand
  • ½ teaspoon cinnamon
  • 1 cup broccoli florets
 

Directions

  1. Mist pork chop with cooking spray and sprinkle with adobo seasoning. Grill or bake until chop reaches 160 degrees. Wash potato, loosely wrap it in a damp paper towel, place it on a plate, and microwave for 6 to 8 minutes, or until tender. Cut potato in half and top with margarine and cinnamon. Serve with pork chop and steamed broccoli.
 

Nutrition Facts

Calories 376, Protein 23g, Carbohydrates 31g, Fiber 2g, Sugar 2g, Fat 18g, Sodium 30mg

About EB Nutrition
EB Nutrition was founded by Elizabeth Blumberg, RD, LDN, CPT in June of 2003. Elizabeth earned her degree in Clinical Nutrition and Food Science from Auburn University in 1996. For the past 20 years, she has been working in the Washington, D.C./Metro area as a registered dietitian, nutrition consultant, professional speaker, and fitness enthusiast. She has been featured on NBC4, named in Washingtonian Magazine as one of the top dietitians in the DC-metropolitan area, and featured in People Magazine.
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