Category: Seafood Dishes

Serves: 4

Ingredients

• 1 tablespoon Stevia or Truvia
• 1 teaspoon sea salt
• 1 teaspoon ground cumin
• 1 teaspoon ground ancho chile pepper or chile powder
• 2 medium sweet potatoes, scrubbed
• Nonstick olive-oil cooking spray
• 4 skinless salmon fillets (5-6 ounces each)
• 1 tablespoon olive oil
• 2 tablespoons fresh cilantro sprigs

Directions

1. Preheat broiler. In a small bowl, combine Stevia, sea salt, cumin and chile powder. Cut sweet potatoes into ¼ inch thick slices and place on the greased rack of a broiler pan. Coat sweet potatoes with cooking spray and sprinkle with half the spice mixture. Broil 10 minutes, turning once halfway through.
2. Rinse and dry salmon; coat with remaining spice mixture. In a large skillet, cook fish in hot olive oil over medium heat for 4 minutes per side, or until it flakes easily with a fork.
3. Sprinkle sweet potatoes and salmon with cilantro before serving.

Nutrition Facts

Calories 363, Protein 29g, Carbohydrates 17g, Fat 19g, Fiber 2g