Category: Salads

Serves: 2

Ingredients

• 1 oz. walnuts
• ¼ tsp agave nectar
• A pinch of Kosher salt
• 3 oz. mixed baby greens
• 2 oz. grapes, halved
• 1 oz. celery, shaved
• 1 oz. red onion, shaved
• 2 oz. English cucumber, diced
• ¼ cup fresh strawberries, sliced
• ¼ cup fresh blueberries
• 1 oz. dried cranberries
• 1 tsp. fresh mint leaves, chopped
• 2 tsp. pomegranante juice
• 2 tsp. lemon juice
• 1 ½ tbsp olive oil

Directions

1. To roast the walnuts: Toss blanched walnuts in agave nectar and a pinch of kosher salt. Bake at 300 degrees, turning to cook evenly until the nuts caramelize (about 15 min).
2. For the salad: Combine all other ingredients and toss.

Nutrition Facts

Calories 533.5, Fat 33g, Saturated Fat 4g, Protein 10g, Carbohydrates 64g, Fiber 9g, Sodium 82mg