Category: Salads

Serves: 2

Ingredients

• 2 portions new potatoes, cubed
• 1 tbsp teriyaki marinade
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, minced
• 2 portions salmon fillets (about 12 oz)
• 4 cups mixed salad greens
• 1 tbsp fresh basil leaves, chopped
• 1 tbsp fresh oregano leaves, chopped
• 1 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 lemon, halved
• Freshly ground black pepper, to taste

Directions

1. Steam cubed new potatoes in a covered saucepan until tender, approximately 20 minutes.
2. While potatoes are cooking, mix teriyaki marinade, garlic and parsley in a small bowl.
3. Preheat broiler. Lightly coat a broiler pan with cooking spray. Place salmon fillets on the pan, skin side down, and brush with teriyaki marinade.
4. Broil salmon approximately 6 inches from the broiler until the fish is cooked through and flakes easily with a fork, about 8 to 10 minutes.
5. While salmon is cooking, combine salad greens, basil, oregano, olive oil, and balsamic vinegar in a medium bowl and toss.
6. Divide tossed salad between two separate plates. Layer portions of potatoes and broiled salmon fillets over salad greens.
7. Top salmon and salad with a squeeze of fresh lemon and freshly ground black pepper, serve and enjoy!

Nutrition Facts

Calories 382, Fat 13g, Cholesterol 170mg, Sodium 1233mg, Carbohydrates 33g, Sugars 8g, Fiber 1g, Protein 35g