Category: Seafood Dishes

Serves: 9

Ingredients

• 2 1/2 tablespoons olive oil
• 1 1/2 lemons, juiced
• 3 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)
• 1/2 cup minced fresh basil leaves
• 3 cloves garlic, minced
• sea salt to taste
• white pepper
• 3 pounds fresh shrimp, peeled and deveined
• skewers

Directions

1. In a shallow, non-porous dish or bowl, mix together olive oil, lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
2. Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
3. Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.

Nutrition Facts

Calories 206, Fat 10.2g, Cholesterol 244mg, Sodium 469mg, Carbohydrates 2.4g, Fiber 0.4g, Protein 25g