Beef Teriyaki Crisps with Wasabi Mayonnaise
Category: Side Dishes
Serves: 12
Ingredients
Steak
- 1/4 cup fresh orange juice
- 1/4 cup low sodium soy sauce
- 2 Tbsp mirin (sweet rice wine)
- 2 Tbsp honey
- 2 tsp grated peeled fresh ginger
- 1/2 lb flank steak, trimmed
- Cooking spray
Remaining ingredients
- 1/2 cup reduced-fat mayonnaise
- 2 tsp wasabi paste
- 2 tsp rice vinegar
- 24 baked rice crackers
- Fresh chive pieces (optional)
Directions
- To prepare steak, combine first 6 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 24 hours, turning occassionally.
- Remove steak from bag, and discard marinade. Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 10 minutes. Cut steak diagonally across grain into thin slices; cut slices into 2-inch pieces.
- Combine mayonnaise, wasabi paste, and vinegar, stirring well. Spoon 3/4 tsp mayonnaise mixture onto each cracker. Divide steak evenly among crackers; top each with 1/4 tsp mayonnaise mixture. Garnish with chives, if desired.
Nutrition Facts
Calories 71, Fat 2.6g (Sat 0.5g), Protein 4.2g, Carbohydrates 7.1g, Fiber 0g, Cholesterol 7mg, Iron 0.3mg, Sodium 166mg, Calcium 3mg