Blueberry Crumble

Category: Desserts

Serves: 8

Ingredients

  • 6 cups blueberries, fresh or frozen
  • 1/8 to 1/4 cup Truvia or agave nectar
  • 1 Tbsp arrowroot powder
  • 4 Tbsp water
  • 2-3 cups wheat free granola or muesli
 

Directions

  1. Preheat oven to 375 degrees F.
  2. Place berries in a deep oven-proof baking dish or in individual baking dishes. In a small bowl mix water and arrowroot powder thoroughly. Stir in the agave or Truvia and pour over the blueberries. Top with granola. Bake uncovered for 30 to 40 minutes. Serve right from the oven or at room temperature.
 

Nutrition Facts

Calories 285, Protein 5g, Carbohydrates 63g, Fiber 7g, Sugar 26g, Fat 3g, Sodium 121mg

About EB Nutrition
EB Nutrition was founded by Elizabeth Blumberg, RD, LDN, CPT in June of 2003. Elizabeth earned her degree in Clinical Nutrition and Food Science from Auburn University in 1996. For the past 20 years, she has been working in the Washington, D.C./Metro area as a registered dietitian, nutrition consultant, professional speaker, and fitness enthusiast. She has been featured on NBC4, named in Washingtonian Magazine as one of the top dietitians in the DC-metropolitan area, and featured in People Magazine.
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