Category: Side Dishes

Serves: 6

Ingredients

• 1 ½ pounds Brussels sprouts, trimmed and halved
• 2 slices cooked Canadian bacon, finely chopped
• ¼ cup reduced-fat sour cream or Greek style yogurt
• 2 teaspoons prepared horseradish
• ¼ teaspoon sea salt
• 1/8 teaspoon freshly ground pepper

Directions

1. Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes.
2. Mix bacon, sour cream, horseradish, sea salt and pepper in a medium bowl. Add the Brussels sprouts and toss to coat.

Nutrition Facts

Calories 80, Fat 3g (1g sat, 1g mono), Cholesterol 8mg, Carbohydrate 9g, Protein 5g, Fiber 3g, Sodium 222mg, Potassium 431mg