Category: Side Dishes

Serves: 10

Ingredients

• 8 cups pre-sliced green cabbage (about 1 1/2 lbs)
• 1 cup thinly vertically sliced red onion
• 1/2 cup grated carrot
• 1/2 cup chopped fresh cilantro
• 2 Tbsp canola oil
• 2 Tbsp brown mustard seed
• 1 Tbsp cumin seeds
• 1 large garlic clove, minced
• 1/2 jalapeno papper, finely chopped
• 1/4 cup white wine vinegar
• 1 1/2 tsp sugar
• 3/4 tsp salt
• 3/4 tsp freshly ground black papper

Directions

1. Combine the first 4 ingredients in a large bowl.
2. Heat a small sauce-pan over mdeium heat. Add oil to pan; swirl to coat. Add mustard and cumin seeds; cook 90 seconds or until mustard seeds begin to pop. Remove from heat. Stir in garlic and jalapeno; let stand 2 minutes. Add vinegar, sugar, salt, and pepper, stirring with a whisk. Pour vinegar mixture over cabbage mixture; toss to coat. Let stand 15 minutes.

Nutrition Facts

Calories 67, Total Fat 3.5g, Protein 1.6g, Carbohydrates 7.5g, Fiber 2.4g, Cholesterol 0mg, Iron 1mg, Sodium 199mg, Calcium 54mg