Category: Meat Dishes

Serves: 4

Ingredients

Patties:

• 1 pound ground sirloin
• ½ teaspoon sea salt

Horseradish spread:

• 1 tablespoon canola mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon prepared horseradish
• 2 teaspoons low sugar ketchup

Relish:

• 2 turkey bacon slices, chopped
• 3 cups vertically sliced yellow onion
• 1 tablespoon finely chopped chives
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon freshly ground black pepper

Remaining Ingredients:

• Cooking spray
• 4 (1 ½ ounce) wheat free or multi grain rolls
• 4 (1/4 inch thick) tomato slices
• 1 cup shredded lettuce

Directions

1. To prepare the patties, divide beef into 4 portions, lightly shaping each into a ½ inch thick patty. Sprinkle evenly with sea salt. Cover and refrigerate 30 minutes.
2. To prepare horseradish spread, combine mayonnaise and next 3 ingredients (through ketchup) in a small bowl. Set aside.
3. To prepare relish, cook bacon in a large nonstick skillet over medium-low heat until crisp. Remove bacon from pan with a slotted spoon. Add onion to drippings in pan; cook 15 minutes or until golden brown. Combine bacon, onion mixture, chives, Worcestershire sauce, and pepper in a small bowl.
4. Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 2 minutes on each side or until desired degree of doneness. Spread 1 ½ teaspoons horseradish spread on cut sides of each bun half. Top bottom half of each bun with 1 patty, ¼ cup relish, 1 tomato slice, ¼ cup lettuce, and top half of bun.

Nutrition Facts

Calories 351, Fat 12g, Protein 29.2g, Carbohydrates 32.7g, Fiber 3g, Cholesterol 66mg, Iron 3.7mg, Sodium 788mg, Calcium 91mg