Chicken Coconut Curry

Category: Poultry Dishes

Serves: Serves 4

Ingredients

– 2 pounds chicken breast
– 1 cup coconut milk
– 2 cups broccoli, chopped
– 1 cup mushrooms, washed, chopped
– 1 onion, skin removed, chopped
– 1 tablespoon curry powder
– 1 clove garlic, chopped
– 1 teaspoon fresh ginger, skin removed, minced

 

Directions

In a large skillet, add coconut milk, chicken, broccoli, mushrooms, and onion. Cook on medium-high for 15 minutes. Add in curry powder, garlic and ginger. Turn heat down to medium-low and cook for another 15 minutes. Serve immediately.

 

Nutrition Facts

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About EB Nutrition
EB Nutrition was founded by Elizabeth Blumberg, RD, LDN, CPT in June of 2003. Elizabeth earned her degree in Clinical Nutrition and Food Science from Auburn University in 1996. For the past 20 years, she has been working in the Washington, D.C./Metro area as a registered dietitian, nutrition consultant, professional speaker, and fitness enthusiast. She has been featured on NBC4, named in Washingtonian Magazine as one of the top dietitians in the DC-metropolitan area, and featured in People Magazine.
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