Chicken Salad Lettuce Wrap

Category: Poultry Dishes

Serves: 1

Ingredients

• 6 ounces cooked chicken breast, shredded
• 2 tablespoons mayonnaise, light
• 2 tablespoons fresh cilantro, chopped
• 2 scallions, chopped
• ¼ teaspoon cumin
• salt and pepper to taste

 

Directions

• Shred your chicken with a food processor if you have one or using a fork.
• In a bowl thoroughly mix the chicken, mayo, cilantro, scallions and cumin and salt and pepper.
• Place chicken salad in 4 boston lettuce leaves
• Top with ¼ cup sliced cherry tomatoes

 

Nutrition Facts

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About EB Nutrition
EB Nutrition was founded by Elizabeth Blumberg, RD, LDN, CPT in June of 2003. Elizabeth earned her degree in Clinical Nutrition and Food Science from Auburn University in 1996. For the past 20 years, she has been working in the Washington, D.C./Metro area as a registered dietitian, nutrition consultant, professional speaker, and fitness enthusiast. She has been featured on NBC4, named in Washingtonian Magazine as one of the top dietitians in the DC-metropolitan area, and featured in People Magazine.
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