Category: Soups

Serves: Serves 2-4

Ingredients

Soup Base:
– 3 cups vegetable broth
– 1 tomato, halved
– 1 carrot, halved
– 1 stalk celery, halved
– 1 thin slice onion, peeled
– 1 thin slice red bell pepper
– 1 thin slice cabbage
– 1 mushroom
– Sea salt and ground pepper to taste
– 1 teaspoon taco seasoning
– 1 dash cumin

Additional Items:
– 1/2 cup cooked chicken breast, finely chopped
– 1/2 fresh jalepeno, finely chopped (optional)
– 1/4 cup pitted olives, chopped (optional)

Directions

Place all soup base ingredients into the blender and secure lid. Blend for about 2 minutes until well processed.

Pour ingredients into a large pan and add chicken and optional ingredients. Heat to boil, then allow to simmer for 5 minutes. Serve immediately.

Nutrition Facts

n/a