Category: Salads

Serves: 4

Ingredients

• 1 (15 ounce) can chickpeas (garbanzo beans), drained
• 1/2 onion, chopped
• 1/2 cucumber, sliced
• 1 small tomato, chopped
• 1/2 cup red wine vinegar
• 1/2 cup balsamic vinegar

Directions

1. In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Mix well and serve.

Nutrition Facts

Calories 171, Fat 1.4g, Cholesterol 0mg, Sodium 331mg, Carbohydrates 34.8g, Fiber 5.4g, Protein 5.9g