Category: Side Dishes

Serves: 16

Ingredients

• 3 cups coarsely chopped orange sections (about 6 oranges)
• ½ cup diced peeled avocado (about 1 small)
• ¼ cup finely chopped red onion
• 1 teaspoon grated lemon rind
• 1 teaspoon grated lime rind
• ¼ teaspoon sea salt
• 1 serrano chile, seeded and minced

Directions

1. Combine all ingredients in a medium bowl; toss well.

Nutrition Facts

Calories 24, Fat 0.8g, Protein 0.4g, Carbohydrates 4.5g, Fiber 1g, Cholesterol 0mg, Iron 0.1mg, Sodium 37mg, Calcium 15mg