Category: Side Dishes

Serves: 18

Ingredients

• 18 Endive leaves
• 2 cans tuna
• 2 Tbsp canola based mayonnaise, low fat
• 1/2 finely diced celery
• 1/4 cup finely diced red onion
• 1/4 cup finely chopped walnuts
• 1/2 cup chopped cranberries
• Salt and pepper to taste

Directions

1. Wash endive leaves and arrange on a platter.
2. In a mixing bowl, combine remaining ingredients and mix together well.
3. Scoop tuna salad into endive leaves and serve immediately.

Nutrition Facts

N/A