Category: Salads

Serves: 8

Ingredients

• 2 cups water
• 1 cup shelled green peas (about 1 pound unshelled)
• 6 cups trimmed arugula
• 1/4 cup chopped fresh mint
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon extravirgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup (2 ounces) shaved fresh pecorino Romano cheese

Directions

1. Bring 2 cups water to a boil in a medium saucepan. Add peas; cook 1 minute. Drain and plunge peas into ice water; drain.
2. Combine peas, arugula, and mint in a large bowl. Add lemon juice, olive oil, salt, and pepper; toss well. Sprinkle with cheese. Serve immediately.

Nutrition Facts

Calories: 90, Fat: 4g, Protein: 5.6g, Carbohydrate: 9.1g, Fiber: 3.3g