Category: Salads

Serves: 6

Ingredients

• 2 lbs fresh tomatoes
• 1 large clove garlic, passed through a garlic press
• 1/2 purple onion, peeled and sliced into very thin rings
• Handful fresh basil leaves, shredded
• 3 Tbsp extra virgin olive oil or avocado oil
• 2 Tbsp white balsamic vinegar
• Sea salt
• Freshly ground black pepper

Directions

1. Wash the tomatoes. Remove green crowns. Cut the tomatoes into one-inch chunks and place in a decorative glass serving bowl.
2. Add garlic, onion and shredded basil leaves. In a small glass jar with a lid, place the olive oil or oil of your choice, vinegar, salt and pepper. Shake vigorously. Pour over tomatoes and toss gently.

Nutrition Facts

Calories 95, Protein 1g, Carbohydrates 5g, Fiber 2g, Sugar 5g, Fat 7g, Sodium 9mg