Category: Breakfast

Serves: 3

Ingredients

• 6 thick slices of gluten free, spelt or ezekial bread
• 2 eggs
• 2/3 cup almond milk
• 1/4 tsp ground cinnamon (optional)
• 1/4 tsp ground nutmeg (optional)
• 1 tsp vanilla extract (optional)
• salt to taste

Directions

1. Beat together egg, milk, salt, desired spices, and vanilla.
2. Heat a lightly oiled griddle or skillet over medium-high heat.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts

Calories 240, Fat 6.4g, Cholesterol 145mg, Sodium 487mg, Carbohydrates 33.6g, Fiber 1.6g, Protein 10.6g