Category: Side Dishes

Serves: 4

Ingredients

• 2 cups fresh lima beans
• 1 Tbsp olive oil
• 2 tsp red wine vinegar
• 1/8 tsp salt
• 1/2 cup quartered grape tomatoes
• 1/4 cup sliced kalamata olives
• 2 Tbsp chopped parsley

Directions

1. Cook lima beans in simmering water for 20 minutes or until tender. Rinse with cold water; drain.
2. Combine olive oil, vinegar and salt. Add beans, grape tomato, olives, and chopped parsley; toss well.

*Goes well with Lamb Chops and Cilantro Relish

Nutrition Facts

Calories 140, Fat 4.6g, Sodium 176mg