Fruit Kebobs with Lemon Creme
Category: Desserts
Serves: 4
Ingredients
- 12 oz low-fat lemon yogurt
- 4 tbsp reduced-calorie cream cheese, at room temperature
- 2 tsp poppy seeds
- 4 tsp lemon zest
- 24 cubes fruit, such as strawberries, cantaloupe and kiwi
Directions
- Combine yogurt and cream cheese and blend until smooth.
- Stir in poppy seeds and lemon zest.
- Refrigerate to blend flavors.
- Thread fruit on skewers and serve with lemon cream.
Nutrition Facts
Calories 161.5, Fat 4.5g, Saturated Fat 2.5g, Carbs 26g, Fiber 3g, Sugar 21.5g, Protein 7g