Category: Side Dishes

Serves: 4

Ingredients

• 1 lb trimmed asparagus
• 2 Tbsp extra-virgin olive oil
• 1/4 tsp kosher salt
• 1/4 tsp crushed red pepper
• 1/4 tsp freshly ground black pepper
• 2 garlic cloves, thinly sliced

Directions

1. Preheat oven to 425 degrees F.
2. Combine all ingredients on a jelly-roll pan; toss to coat. Bake at 425 for 8 minutes or until asparagus is crisp-tender.

Nutrition Facts

Calories 85, Fat 6.9g, Sodium 123mg