Category: Seafood Dishes

Serves: 4

Ingredients

Soup:

• 1 pound peeled and deveined large shrimp
• ¾ cup chopped red bell pepper
• ¼ cup chopped fresh cilantro
• 3 tablespoons chopped red onion
• 2 tablespoons fresh lemon juice
• ¾ teaspoon sea salt
• ½ teaspoon hot pepper sauce
• 1 pound plum tomatoes, seeded and chopped
• 1 medium cucumber, peeled and chopped
• 1 garlic clove
• 1 (11.5-ounce) can low-sodium vegetable juice

Relish:

• ¼ cup finely chopped red bell pepper
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon finely chopped red onion
• 1 teaspoon fresh lemon juice
• 1 ripe peeled avocado, diced

Directions

1. To prepare soup, cook shrimp in boiling water 2 minutes or until done. Drain and rinse under cold water; coarsely chop shrimp.
2. Combine ¾ cup bell pepper and next 9 ingredients (through vegetable juice) in a blender; process until smooth. Stir in shrimp.
3. To prepare relish, combine ¼ cup bell pepper and remaining ingredients. Top soup with relish.

Nutrition Facts

Calories 250, Fat 9g, Protein 26g, Carbohydrates 17.5g, Fiber 6.2g, Cholesterol 172mg, Iron 3.9mg, Sodium 675mg, Calcium 105mg