Category: Vegetarian Dishes

Serves: 6

Ingredients

• 5 1/2 ounces goat cheese
• 2 cups coarsely chopped arugula, stems included
• 1 cup quartered cherry tomatoes
• 1/4 cup olive oil
• 2 teaspoons minced garlic
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon sea salt
• 8 ounces wheat free penne pasta

Directions

1. Cook pasta in a large pot of boiling salted water until al dente.
2. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and sea salt and pepper.
3. Drain pasta, and toss with goat cheese mixture.

Nutrition Facts

Calories 317, Fat 17.8g, Cholesterol 21mg, Sodium 334mg, Carbohydrates 29.7g, Fiber 1.7g, Protein 11g