Category: Pork Dishes

Serves: 2

Ingredients

• 1 1/4 teaspoons olive oil
• 1/2 cup diced onion
• 1/4 cup diced celery
• 2 tablespoons chopped fresh cilantro, divided
• 2 1/2 teaspoons chopped garlic
• 1/2 pound lean, boneless pork loin, diced
• 1/2 cup corn
• 1/2 cup diced green poblano pepper
• 3 ounces canned tomatillos, diced
• 2 teaspoons cumin seeds
• 2 teaspoons dark chili powder
• 2 3/4 cups chicken stock
• Salt and freshly ground black pepper

Directions

1. Heat oil in a large pan over medium-high heat.
2. Sauté onion, celery, 1 tbsp cilantro and garlic in pan until onion softens, about 3 minutes.
3. Add pork; cook, stirring, until meat is browned on the outside, 10 minutes.
4. Add poblanos, tomatillos, cumin, chili powder, and stock, if desired; season with salt and pepper. Cover; simmer until pork is tender and white, 45 minutes.
5. Stir in remaining 1 tablespoon cilantro; serve.

Nutrition Facts

Calories 269, Fat 11g, Saturated 2g, Carbohydrates 17g, Fiber 4g, Protein 27g