Grilled Fiesta Shrimp
Category: Seafood Dishes
Serves: 6
Ingredients
- 2 lbs large shrimp, peeled and deveined
- 1 Tbsp olive oil
- 2 tsp Creole seasoning, divided
- 1/2 cup (2 oz) reduced fat shredded Mexican blend or cheddar cheese
- 1/2 cup drained canned whole-kernel corn with sweet peppers (such as Green Giant)
- 3 Tbsp chopped fresh cilantro
- 1 (15 oz) can of black beans, rinsed and drained
- 4 cups cooked brown rice
Directions
- Prepare grill to medium-high heat.
- Arrange shrimp in the center of a large piece of heavy-duty aluminum foil. Drizzle oil over shrimp; srinkle with 1 tsp Creole seasoning, tossing to coat. Top shrimp with cheese, corn, cilantro, and beans; sprinkle with the remaining tsp of Creole seasoning. Fold opposite ends of foil together; crimp to seal.
- Place foil packet on grill; cover and cook 15 minutes or until shrimp are done. Serve over rice.
Nutrition Facts
Calories 350, Fat 5.3g, (Sat 1.3g), Protein 37.6g, Carbohydrates 40.3g, Fiber 3.9g, Cholesterol 238mg, Iron 5.6mg, Sodium 687mg, Calcium 160mg