Grilled King Salmon with Tomato-Peach Salsa
Category: Seafood Dishes
Serves: 4
Ingredients
- 1 cup chopped peeled peach
- 3/4 cup quartered cherry tomatoes
- 1/4 cup thinly vertically sliced red onion
- 3 Tbsp small fresh mint leaves
- 3 Tbsp small fresh basil leaves
- 2 Tbsp fresh lemon juice
- 1 Tbsp extra-virgin olive oil
- 1 Tbsp honey
- 1 jalapeno pepper, thinly sliced (optional)
- 1 tsp kosher salt, divided
- 4 (6 oz) wild Alaska king salmon fillets
- 1/4 tsp freshly ground black pepper
- Cooking spray
Directions
- Preheat grill to high heat.
- Combine first 8 ingredients in a bowl; add jalapeno if desired. Sprinkle mixture with 1/4 tsp salt, toss gently. Sprinkle fillets evenly with remaining 3/4 tsp salt and pepper. Place fillets on grill for 10 minutes or until desired degree of doneness, turing after 5 minutes. Serve with salsa.
Nutrition Facts
Calories 325, Fat 21.9g (Sat 3.3g, Mono 10.2g, Poly 2.8g), Protein 26.7g, Carbohydrates 6.4g, Fiber 1.2g, Cholesterol 78mg, Iron 1.4mg, Sodium 544mg, Calcium 68mg