Category: Pork Dishes

Serves: 4

Ingredients

• 1 pork tenderloin, about 1 ¼ pounds
• ¾ cup light lime vinaigrette dressing
• ½ teaspoon ground cumin
• 1 cup black beans, drained and rinsed
• 1 can (10 ounces) pineapple tidbits, drained
• ½ sweet red pepper, finely chopped
• 1/8 teaspoon sea salt
• 1/8 teaspoon pepper

Directions

1. Place tenderloin in a large resealable plastic bag. Whisk together the vinaigrette and cumin in a measuring cup. Pour ½ cup of the dressing into bag with pork. Let marinate at room temperature while heating grill.
2. Heat grill to medium-high or medium-hot coals. Once hot, remove pork from marinade and grill for 18 minutes, turning frequently, until it registers 140 degrees on an instant-read thermometer. Remove to a cutting board, tent with foil and let rest 5 minutes.
3. Meanwhile, in a small bowl, stir together the black beans, pineapple, red pepper, salt, pepper and remaining ¼ cup cumin-dressing mixture. Slice pork on a slight diagonal into ¼ inch thick slices. Serve with salsa alongside.

Nutrition Facts

Calories 290, Fat 10g, Protein 32g, Carbohydrate 25g, Fiber 4g, Sodium 763mg, Cholesterol 94mg