Category: Pork Dishes

Serves: 6

Ingredients

• 2 (1-pound) pork tenderloins, trimmed and cut into ¾-inch slices
• Cooking spray
• ½ teaspoon sea salt
• ½ teaspoon freshly ground black pepper, divided
• 1 ½ cups diced green tomato
• ¼ cup chopped fresh flat-leaf parsley
• 3 tablespoons thinly sliced fresh chives
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon capers
• 1 teaspoon chopped fresh oregano
• 1 teaspoon chopped fresh thyme
• 1 teaspoon stevia (optional)
• 1 garlic clove, minced

Directions

1. Prepare grill to medium-high heat.
2. Arrange pork slices in a single layer between 2 sheets of heavy-duty plastic wrap; pound to ½-inch thickness using a meat mallet or small heavy skillet. Lightly coat pork with cooking spray; sprinkle with sea salt and ¼ teaspoon pepper. Place pork on a grill rack; grill pork 2 minutes on each side or until done.
3. Combine tomato and remaining ingredients in a food processor; pulse until minced. Stir in remaining ¼ teaspoon pepper. Serve with pork.

Nutrition Facts

Calories 235, Fat 9.9g, Protein 32.3g, Carbohydrates 3.2g, Fiber 0.5g, Cholesterol 98mg, Iron 2.2mg, Sodium 320mg, Calcium 21mg