Grilled Seitan and Hot Pepper Fajitas
Category: Vegetarian Dishes
Serves: 4
Ingredients
- 2 Tbsp red wine vinegar
- Juice from 2 limes (about 1/4 cup)
- 1/4 cup vegetable broth
- 1 Tbsp soy sauce
- 2 tsp ground cumin
- 4 cloves garlic, crushed
- 12 ounces seitan, thinly sliced
- 2 medium-sized red onions
- 12 hot red peppers, stems, seeds, and white parts removed.
- 8 corn tortillas
- Olive oil for brushing
Directions
- Mix vinegar, broth, soy sauce, cumin and garlic together in a sealable plastic bag. Add the seitan and marinate for a least an hour, or overnight.
- Slice onions into 1/2-in rings, then pierce with a toothpick to keep together. Brush onions and peppers with oil.
- Over medium heat, grill onions and peppers for about 8 minutes per side, until peppers are dark and onions are browned. Add the seitan about halfway through grilling the vegetables, and grill for about 4 minutes on each side. Brush tortillas lightly with oil and grill for about a minute per side, then divide seitan mixture evenly among tortillas and serve.
Nutrition Facts
Calories 313, Fat 8g (Sat 1g), Carbohydrates 34g, Protein 27g, Fiber 6g, Sodium 124mg