Category: Pork Dishes

Serves: 8

Ingredients

• 1/3 cup agave nectar
• 3 tablespoons orange juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon white wine
• 1 teaspoon Worcestershire sauce
• 2 teaspoons onion powder, or to taste
• 1/4 teaspoon dried tarragon
• 3 tablespoons Dijon mustard
• 8 thin cut pork chops

Directions

1. Place agave, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Trim fat off of chops. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
2. Preheat grill for high heat.
3. Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.

Nutrition Facts

Calories 158, Fat 6.1g, Cholesterol 31mg, Sodium 174mg, Carbohydrates 14g, Fiber 0.1g, Protein 11.5g