Category: Vegetarian Dishes

Serves: 4 – 2 patty servings

Ingredients

• 3 Tablespoons olive oil
• 1/2 cup minced onion
• 1 cup cooked brown lentils, well drained
• 1 cup chopped cooked potato (leftover baked potato)
• 1/2 cup finelyl chopped unsalted dry roasted cashews
• 2/3 cup wheat free/gluten freen bread crumbs or ground old fashioned oats
• 1 Tablespoon minced fresh parsley leaves
• 1 teaspoon curry powder or more, to taste
• 1/2 teaspoon sea salt
• 1/8 teaspoon cayenne (optional)

Directions

1. Heat 1 Tablespoon of the olive oil in a large skillet over medium heat. Add the onion, cover, and cook until softened about 5 minutes.
2. Transfer to a food processor and add the lentils, potato, cashew, bread crumbs, parsely, curry powder, sea salt, and cayenne. Process until well blended.
3. Shape the mixture into 8 small patties. Heat the remaining 2 Tablespoons olive oil in a large skillet over medium heat. Add the patties and cook until browned on both sides, about 5 minutes per side.

Nutrition Facts

Calories 400, Fat 24g (Sat Fat 3.5g), Cholesterol 0.8g, Sodium 560mg, Carbohydrates 35g, Fiber 6g, Sugars 4g, Protein 10g