Jerk Spiced Shrimp

Category: Seafood Dishes

Serves: 4

Ingredients

  • 1 tablespoon Stevia or Truvia
  • 1 tablespoon paprika
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon ground red pepper
  • ¼ teaspoon ground thyme
  • 1/8 teaspoon ground allspice
  • 2 tablespoons olive oil
  • 1 ½ pounds peeled and deveined large shrimp
  • Cooking spray
 

Directions

  1. Prepare grill to medium-high heat.
  2. Combine first 7 ingredients. Combine oil and shrimp in a large bowl; toss well to coat. Sprinkle spice mixture over shrimp; toss to coat. Thread shrimp evenly onto 8 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 6 minutes or until done, turning once.
 

Nutrition Facts

Calories 260, Fat 9.9g, Protein 34.9g, Carbohydrates 6g, Fiber 0.7g, Cholesterol 259mg, Iron 4.5mg, Sodium 549mg, Calcium 94m

About EB Nutrition
EB Nutrition was founded by Elizabeth Blumberg, RD, LDN, CPT in June of 2003. Elizabeth earned her degree in Clinical Nutrition and Food Science from Auburn University in 1996. For the past 20 years, she has been working in the Washington, D.C./Metro area as a registered dietitian, nutrition consultant, professional speaker, and fitness enthusiast. She has been featured on NBC4, named in Washingtonian Magazine as one of the top dietitians in the DC-metropolitan area, and featured in People Magazine.
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