Category: Side Dishes

Serves: 4

Ingredients

• 12 ounces small baby potatoes, halved
• 1 1/2 Tbsp canola oil
• 2 Tbsp sliced garlic
• 3 cups chopped kale
• 1 Tbsp water
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/4 tsp pepper

Directions

1. Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 8 minutes; drain.
2. Heat a large skillet over medium-high heat. Add canola oil.
3. Add potatoes and garlic; cook 3 minutes. Add kale and 1 Tbsp water. Cover and cook 3 minutes.
4. Add sesame oil, salt, pepper; toss.

Nutrition Facts

Calories 168, Fat 6.9g, Sodium 338mg