Lemon-Blackberry Parfait
Category: Desserts
Serves: 4
Ingredients
- 1 tablespoon grated lemon rind
- 3 cups vanilla reduced-fat ice cream (such as Healthy Choice), softened slightly
- 2 (6 ounce) containers fresh blackberries, rinsed and drained
- 4 Gluten Free amaretti cookies, crushed
Directions
- Stir lemon rind into ice cream until well-blended. Cover ice cream, and return to freezer 20 minutes or until almost firm.
- To assemble parfait, reserve 4 berries for garnish. Remove ice cream from freezer.
- Distribute half of remaining berries evenly into the bottoms of four parfait glasses. Distribute half of crushed cookies among the glasses.
- Distribute half of ice cream among the glasses. Repeat layers, starting with berries and ending with ice cream. Top with reserved berries.
Nutrition Facts
Calories 237 (13% from fat), Fat 3g (sat 2g, mono 0g, poly 0g), Cholesterol 8mg, Protein 5g, Carbohydrate 46g, Sugars 41g, Fiber 6g, Iron 0mg, Sodium 74mg, Calcium 178mg