Category: Soups

Serves: 4

Ingredients

• 3 large red tomatoes, diced
• 2 medium cucumbers, diced
• 2 medium orange bell peppers, diced
• 1 jalapeno, diced
• 1 garlic clove, diced
• 1/3 cup lime juice
• 2 tablespoons agave nectar
• 2 tablespoons fresh cilantro leaves
• 1 ½ teaspoons grated ginger
• ¼ teaspoon sea salt
• Ice cubes (optional)
• Lime wedges and scallions for garnish (optional)

Directions

1. Combine tomatoes, cucumbers, orange peppers, jalapeno and garlic in a large bowl. Process half the mixture in a food processor until it’s in large chunks; repeat with the rest.
2. Place entire mixture in the food processor bowl. Add the lime juice, agave, cilantro, ginger and sea salt. Cover and process until the mixture is just slightly chunky.
3. Chill in the refrigerator until cool, or ladle soup in to bowls with two or three ice cubes. Serve with lime wedges and scallions if desired.

Nutrition Facts

Calories 114, Protein 3g, Carbohydrates 28g, Fat 1g, Fiber 4g