Mandarin Chickpea Salad

Category: Salads

Serves: 4

Ingredients

  • 19-oz can chickpeas (garbanzo beans), drained and rinsed
  • 10-oz can mandarin orange segments, drained
  • 1 cup sliced strawberries
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp olive oil
  • 1/4 cup sliced almonds
  • 1/3 cup chopped sun-dried tomatoes
  • 2 green onions, finely sliced
  • 1 clove garlic, minced
  • 1 tsp finely chopped fresh ginger
  • Chopped fresh parsley and light feta cheese (optional)
 

Directions

  1. Place chickpeas in a large bowl. Add remaining ingredients and mix well.
  2. Garnish with parsley and crumbled feta cheese before serving if desired.
 

Nutrition Facts

Calories 286, Protein 9g, Carbohydrates 38g, Fat 12g, Fiber 8g, Sugar 7g, Sodium 202mg

About EB Nutrition
EB Nutrition was founded by Elizabeth Blumberg, RD, LDN, CPT in June of 2003. Elizabeth earned her degree in Clinical Nutrition and Food Science from Auburn University in 1996. For the past 20 years, she has been working in the Washington, D.C./Metro area as a registered dietitian, nutrition consultant, professional speaker, and fitness enthusiast. She has been featured on NBC4, named in Washingtonian Magazine as one of the top dietitians in the DC-metropolitan area, and featured in People Magazine.
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