Category: Side Dishes

Serves: 8

Ingredients

• 3 ½ teaspoons sea salt, divided
• 1 pound fresh green beans, trimmed
• 1 pound fresh wax beans, trimmed
• 3 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 1 teaspoon chile paste with garlic (such as sambal oelek)
• 1 garlic clove, minced

Directions

1. Add 1 tablespoon sea salt and beans to a large saucepan of boiling water; cook 6 minutes or until crisp-tender. Drain; rinse with cold water. Drain. Combine remaining ½ teaspoon sea salt, parsley, and remaining ingredients in a large bowl. Add beans to bowl; toss well. Chill at least 1 hour, tossing occasionally.

Nutrition Facts

Calories 68, Fat 3.7g, Protein 2.2g, Carbohydrates 8.9g, Fiber 4g, Cholesterol 0mg, Iron 1.3mg, Sodium 199mg, Calcium 46mg