Category: Seafood Dishes

Serves: 2

Ingredients

• 2 sheets (12″ x 18″ each) heavy-duty aluminum foil
• 1 can (15oz) cannelloni beans, drained and rinsed
• 3 Roma tomatoes, diced
• ¼ cup fresh basil, sliced
• 2 portions halibut fillet (about 12 oz), skin removed
• ½ tsp lemon-pepper seasoning
• 1 lemon, sliced

Directions

1. Preheat grill to medium-high. Fold foil sheets in half length-wise to crease, and then unfold. Lightly coat the foil with cooking spray.
2. Divide beans into two portions and spoon into foil in the center of the right half. Layer each with half the diced tomatoes and sliced basil. Place a portion of halibut fillet on top. Sprinkle halibut with lemon-pepper seasoning and top with lemon slices.
3. Fold foil over top of the halibut, leaving room for air circulation. Close packet by double folding the 3 open foil edges.
4. Place foil packets on grill and lower cover. Grill until halibut is opaque throughout, about 14 minutes.
5. Use tongs to remove foil packages from grill. Open packets carefully and spoon contents onto plates. Serve and enjoy!

Nutrition Facts

Calories 416, Fat 6g, Cholesterol 0mg, Sodium 758mg, Carbohydrates 38g, Sugar 9g, Fiber 9g, Protein 50g