Category: Salads

Serves: 8

Ingredients

• 2 cups boiling water
• 1 cup uncooked quinoa
• 3 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon agave
• ½ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 2 cups diced, peeled peach (about 2 medium)
• 2 cups diced, peeled jicama
• 1 cup finely chopped fresh mint

Directions

1. Combine boiling water and quinoa in a large bowl; let stand 1 hour or until water is absorbed. Combine juices and next 4 ingredients (through pepper), stirring well with a whisk. Add peach, jicama, and mint to quinoa; toss to combine. Drizzle dressing mixture over quinoa mixture; toss to coat. Chill 1 hour.

Nutrition Facts

Calories 162, Fat 5.7g, Protein 3.3g, Carbohydrates 27.6g, Fiber 6.6g, Cholesterol 0mg, Iron 2.2mg, Sodium 156mg, Calcium 34mg