Moo Shu Pork

Category: Pork Dishes

Serves: 4

Ingredients

  • 3 tablespoons hoisin sauce, plus more for serving
  • 3 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground pepper
  • 1 3/4-pound pork tenderloin, trimmed and cut into thin strips
  • 2 tablespoons olive oil
  • 8 ounces shiitake mushrooms, stemmed and sliced
  • 1 14-ounce bag coleslaw mix
  • 1 bunch scallions, thinly sliced
  • 12 Bibb lettuce leaves
 

Directions

  1. Whisk the hoisin sauce, vinegar, garlic and 1/2 teaspoon each salt and pepper in a large bowl. Add the pork and marinate 10 minutes.
  2. Heat 1 tablespoon olive oil in a large skillet over high heat. Remove the pork from the marinade using tongs (reserve the marinade) and stir-fry until browned, about 4 minutes. Transfer the pork to a plate. Add 3 to 4 tablespoons water to the skillet, then pour the pan juices over the pork on the plate.
  3. Add the remaining 1 tablespoon olive oil to the skillet; when hot, add the mushrooms and stir-fry until slightly golden, about 2 minutes. Add the coleslaw mix and cook until wilted, about 3 minutes. Add the pork, the reserved marinade and half of the scallions; stir-fry 2 more minutes. Season with salt and sprinkle with the remaining scallions. Serve the stir-fry in the lettuce leaves with more hoisin sauce.
 

Nutrition Facts

Calories 237, Fat 10 g (Saturated 2 g), Cholesterol 55 mg, Sodium 716 mg, Carbohydrate 18 g, Fiber 4 g, Protein 22 g

About EB Nutrition
EB Nutrition was founded by Elizabeth Blumberg, RD, LDN, CPT in June of 2003. Elizabeth earned her degree in Clinical Nutrition and Food Science from Auburn University in 1996. For the past 20 years, she has been working in the Washington, D.C./Metro area as a registered dietitian, nutrition consultant, professional speaker, and fitness enthusiast. She has been featured on NBC4, named in Washingtonian Magazine as one of the top dietitians in the DC-metropolitan area, and featured in People Magazine.
Contact


Telephone:
301-231-0026
E-mail:
info@ebnutrition.com
Get in touch