No Crust Strawberry Pie

Category: Desserts

Serves: 8

Ingredients

  • 24 ounces fresh strawberries
  • 1 (2.1 ounce) package sugar free vanilla pudding mix
  • 1 (.6 ounce) package sugar-free strawberry flavored gelatin
  • 2 cups water
 

Directions

  1. Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
  2. In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.
 

Nutrition Facts

Calories 58, Fat 0.3g, Cholesterol 0mg, Sodium 187mg, Carbohydrates 12.6g, Fiber 2g, Protein 1.7g

About EB Nutrition
EB Nutrition was founded by Elizabeth Blumberg, RD, LDN, CPT in June of 2003. Elizabeth earned her degree in Clinical Nutrition and Food Science from Auburn University in 1996. For the past 20 years, she has been working in the Washington, D.C./Metro area as a registered dietitian, nutrition consultant, professional speaker, and fitness enthusiast. She has been featured on NBC4, named in Washingtonian Magazine as one of the top dietitians in the DC-metropolitan area, and featured in People Magazine.
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