Orange, Avocado Chicken Salad

Category: Salads

Serves: 1

Ingredients

-1/2 Avocado peeled & thinly sliced
-2 Mandarin oranges peeled & cut sideways
-2 cups arugula
-2 tbsp. pomegranate seeds, walnuts or almonds
-(Optional) 1 tbsp. chopped fresh mint and/or 1 tbsp. fresh chopped basil
-1 serving (4 oz.) Sliced Grilled Chicken

Vinaigrette:
-2 tbsp lemon juice
-2 tbsp olive oil
-1 tbsp honey
-1/4 tsp salt & pepper

 

Directions

Put arugula, basil and mint leaves in a big bowl with avocado and mandarin oranges.

Put lemon juice, extra virgin olive oil, honey, salt and pepper in a tight lid bottle and shake it well to mix them all together. Drizzle it over your salad, mix it well.

Add grilled chicken on top. Enjoy!

 

Nutrition Facts

n/a

About EB Nutrition
EB Nutrition was founded by Elizabeth Blumberg, RD, LDN, CPT in June of 2003. Elizabeth earned her degree in Clinical Nutrition and Food Science from Auburn University in 1996. For the past 20 years, she has been working in the Washington, D.C./Metro area as a registered dietitian, nutrition consultant, professional speaker, and fitness enthusiast. She has been featured on NBC4, named in Washingtonian Magazine as one of the top dietitians in the DC-metropolitan area, and featured in People Magazine.
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