Category: Pork Dishes

Serves: 6

Ingredients

• 6 (1/2-inch thick) pork chops
• 1 tablespoon canola oil
• 1 (11 ounce) can mandarin oranges, drained
• 1/2 teaspoon ground cloves
• Pepper to taste

Directions

1. In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and simmer over medium-high heat for 20-25 minutes or until meat juices run clear.

Nutrition Facts

Calories 248, Fat 15g, Cholesterol 45mg, Carbohydrates 7g, Protein 20g, Fiber 0g, Sodium 294mg