Category: Seafood Dishes

Serves: 4

Ingredients

• 1 large mango, diced
• 1 tomato, diced
• 1 avocado, diced
• 1 red onion, diced
• ½ cup cilantro, finely chopped,
• 1 clove fresh garlic, finely chopped
• ¼ cup lime juice
• 4 fresh mahi-mahi steaks
• 2 tablespoons extra virgin olive oil
• Salt to taste
• Pepper to taste
• 8 corn tortillas

*Gluten free!

Directions

1. In a medium-sixed mixing bowl, combine mango, tomato, avocado, red onion, cilantro, garlic, and lime juice. Season with salt. Cover and refrigerate until ready to serve tacos.
2. In a large sauté pan, heat olive oil over medium-high heat.
3. Sprinkle salt and pepper over Mahi-Mahi steads and place each in hot sauté pan. Cook for about 4 to 6 minutes or until fish is easy to flip. Turn over and cook an additional 4 minutes until cooked through.
4. Slice each Mahi-Mahi steak into strips. Evenly distribute strips of fish among the 8 corn tortillas and top with a generous portion of mango avocado salsa.
5. Top with grated low-fat cheese if desired.

Nutrition Facts

N/A